Hot cross buns
Hot cross buns have certainly been in the news this year, what with the various religious April fools’ jokes. And to make them even more...
Wickedfood Cooking School Newsletter 4 April 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, April means Easter and a slew of long weekends. To all those going...
Reuben Cooks Local
Reuben Riffel is one of South Africa’s top chefs. He is a shining light of a local boy made good, from humble beginnings to the...
Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...
Wickedfood Cooking School Newsletter 21 March 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope you all had a splendid Human Rights day, and spent five minutes...