Nigel Slater – Appetite
“With his unique blend of simplicity, wit and relish, Nigel Slater shows us how to break the rules, experiment with recipes and satisfy our appetites....
Pier
“One of Australia’s most acclaimed restaurants, pier is renowned for the just-caught freshness of its seafood and the delicacy and restraint of its dishes. In...
Gordon Ramsay on Pub Food
In his latest cookbook, Gordon Ramsay’s Great British Pub Food, he teams up with Mark Sargeant to look at some of the best British pub...
The River Cottage Meat Book
The River Cottage Meat Book by Hugh Fearnley-Whittingstall is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated...
The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is the most widely quoted culinary work in English. It is...