Carrot and walnut cake
This delicious moist carrot cake, from the hummingbird bakery, is made with walnuts and orange zest and is topped with light cream cheese frosting –...
Chicken breasts with Caper Sauce
At Wickedfood Cooking School we teach students how to make this dish in our quick and easy meals cooking class. Lemon lovers will savor the...
Slow roast shoulder of lamb
This recipe comes from our cookbook of the week, Seasonal Spanish Food by José Pizarro. At Wickedfood Cooking School Spanish cooking classes are amongst the...
Stir Fried Pork and Tofu with Soy Chilli Dressing
This recipe is basically a cheat’s version of one of Neil Perry’s favourite dishes – the Sichuan classic, Ma Po Tofu. Ma Po Tofu loosely translates...
Baklava
Baklava is one of the most famous of all Middle-Eastern sweets (and is the ancestor of strudel, brought to Hungary by Turkish invaders in the...