Cooking School Newsletter 19 June 2013
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Cooking School Newsletter 5 June 2013
Hi all, Winter is definitely comfort food time. Our cook book of the week, Winter on the Farm: Heartwarming Food for Colder Months, is filled...
Cooking School Newsletter 23 May 2013
Hi all, Winter is here which means hunting season, translating to venison. If properly butchered and cooked, venison is both very healthy and delicious to...
Cooking School Newsletter 8 May 2013
Hi all, What a wonder our electronic age is. For those of you who may not know, Wickedfood’s head-office is located on a farm out...
Cooking School Newsletter 24 April 2013
Hi all, Days are getting shorter, and there is a definite nip in the air, perfect for juicy stews, casseroles and roasts. The recipe section...