Sustainable living – From Earth to plate
Whether you live in a flat, or sprawling mansion, you can grow your own food, and therefore become more sustainable. In this workshop we show...
Jamie Oliver’s Italy
On Monday the 28th July at 6pm Wickedfood has scheduled an Italian themed cooking class entitled Jamie’s Italy. (R430 per person). Join us in this Italian...
Wickedfood’s Pop Up Restaurant – 31st May
Wickedfood is excited to announce its eagerly anticipated Pop-Up restaurant being hosted at Wickedfood Cooking School. On Saturday 31st May at 6pm, the Cooking School...
Cheese soufflé
A classic soufflé. The secret is to cook it so that it is ready when guests sit down as it sinks almost immediately. Serve as...
Mushroom sauce
This dish works well with a mixture of wild or fresh mushrooms and handmade pasta. This is an ideal vegetarian meal, served with a crunchy...