Jamies Great Britain
Over the past few years, every British celeb chef has done a Great British recipe book. Is this one any different? Jamie's Great Britain explores...
The Food of Spain
Claudia Roden's newest book, The Food of Spain, has recently been released. She travelled to every corner of the country in order to put out...
One Perfect Ingredient by Marcus Wareing
Marcus Wareing, an English chef, currently Chef Patron of Marcus Wareing at The Berkeley (formerly Pétrus) in Knightsbridge, and previously the Grill Room at the...
Tender Volume Two
Nigel Slater is a cook who writes, he’s no doubt one of the top food writers around at the moment. He has been the food...
Kitchen Secrets by Raymond Blancs
Raymond Blanc is one of those rare individuals who, more then any other chef, put the British culinary scene on the map, long before celebrity...