Deep-fried silken tofu
This recipe is taken from the Wickedfood cooking school cookbook-of-the-month cooking class based on Kylie Kwong’s delightful cookbook Recipes and Stories. The deep-fried tofu has...
Thai beef salad
This is one of the most popular dishes that we teach at Wickedfood cooking school. We make it at least once a week with our...
3 Cup Chicken
This easy braised dish, based on a dish from Wickedfood cooking schools Chinese cooking class, uses rice wine, soy sauce and stock, hence the name....