Food blogging has taken the Internet by storm. We should know, the Wickedfood blog gets over 2 600 views per week.
One of south Africa’s more active food bloggers, Sarah Graham, has just released her first cookbook – Bitten: Unpretentious Recipes From A Food Blogger. The book includes a selection of the more popular recipes from her blog, as well as several new ones. Many of the recipes draw inspiration from food moments with her family. For the large part, they are unpretentious recipes aimed largely at the novice cook. Most recipes in the book are supported by full page photographs of the dish.
To add extra spice she has also included a selection of recipes from fellow bloggers. Most probably not the most inspirational book out there, but rather a good selection of everyday recipes for the home cook. And there are some great baking recipes.
Interested in buying this book? Visit – Red Pepper Books – The South African online bookshop, is able to offer you great prices on any book you are looking for, and they deliver to your door. Pay only R197 for this book (Recommended Retail Price = R230)! Red Pepper Books is offering Wickedfood Cooking School subscribers an EXTRA 10% off this book. Simply type in the promotional code WICKEDFOOD on the shipping page of the checkout process and your purchase will be reduced by a further 10%, a total saving of R33.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studio. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – teambuilding cooking classes, birthdays, kitchen teas, and dinner parties with a difference. Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.