Wickedfood Newsletter 7 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you all had a pleasant Easter break. Once again we bring you...
Moroccan chicken
North African cuisine, especially from Morocco cuisine, has taken the world by storm. It has a distinctive flavour, a blend of Middle Eastern ingredients with...
A farm In My Heart
To my mind, one of the best books to come out of South Africa, is A farm In My Heart by Emilia le Roux and...
Wickedfood Newsletter 24 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, As mentioned in the last newsletter, we will now be sending the newsletter...
Cheese souffle
A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The...