Tortoises & Tumbleweeds
Lannice Snyman is one of the champions of the South African food industry. She’s been championing good food for years, not only in an area...
Fish Frikkadels
Frikkadels – a lovely old-fashioned word – refers both to fishcakes and meatballs. Big, fat ones are fab for dinner, while smaller ones are good...
Harvest Recipes from an Organic Farm
In today’s fast world it is gratifying to know that more and more South Africans are returning to the land and becoming more aware of...
Steak Burritos
Thomasina Miers is one of Britain’s rising star chefs. This recipe is from her latest book Mexican Food Made Simple. Skirt steak (or minute steaks),...
Wickedfood Cooking School Newsletter 8 September 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School, in conjunction with Slow Food and Die Ou Pastorie restaurant...