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The Alternate Newsletter – 29 February 2012

Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings 076 236 2345...

Wickedfood Chef / February 28, 2012

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Embrace the Art of Sausage and Pâté Making at W

Embrace the Art of Sausage and Pâté Making at Wickedfood Earth Farm

Special offer - Book for 2 and only pay for 1 (only 2 spaces available, terms and conditions apply).
Discover the secrets of crafting perfect emulsion sausages and pâtés at our Cooked Emulsion Sausages and Pâté Workshop! Join us for a hands-on experience where you’ll learn how to use the often-overlooked 5th quarter (think liver, heart, kidneys) to create gourmet treats like Blood Sausage, Weisswurst, Mortadella, and more.
📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990 (includes lunch, extensive notes, and take-home goodies!)
Learn the craftsmanship behind emulsified sausages, perfect your pâté-making skills, and unlock the art of head cheese. Whether you're a cooking enthusiast or a pro, this workshop offers an incredible culinary experience.
🎟️ Book now: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za
https://wickedfoodearth.co.za/cooked-emulsion-sausages.../
#SausageWorkshop #PâtéLovers #WickedfoodEarth #CulinaryAdventure #FarmToTable

Dive into Sausage and Pâté Mastery Get ready fo

Dive into Sausage and Pâté Mastery

Get ready for an unforgettable day at Wickedfood Earth Farm! Our Cooked Emulsion Sausages and Pâté Workshop will teach you everything from the delicate balance of meat and fat to the secrets of French country pâté. You’ll leave with knowledge, experience, and your very own handmade sausages and pâtés!

👨‍🍳 Techniques covered:

Emulsion sausage crafting (Blood Sausage, Weisswurst, etc.)
French pâté and head cheese making
The perfect cooking process for sausages

📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990pp (includes lunch and take-home samples)

🎟️ Book now – spots are limited! Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za

#SausageCraft #PâtéMaking #WickedfoodWorkshop #HandsOnCooking #FarmToTableExperience

Taste the Heritage of European Boar – Sunday, 20

Taste the Heritage of European Boar – Sunday, 20 October

We are proud to introduce a special 3-course lunch featuring our selectively bred European Boar, one of the cornerstones of our 5-year pig breeding programme. These magnificent pigs offer an intense, robust flavour, with lean, dark red meat unlike any other pork you've tried.

The menu:

Starter – A farm-cured charcuterie platter with mezze, preserves, and farm-fresh bread.
Main – A mixed roast platter of succulent European Boar cuts, each cooked differently to highlight the unique flavor, paired with seasonal vegetables.
Dessert – A delightful selection of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort
📅 When: Sunday, 20 October @ 12:00
📞 To Book: Cilla – 076 236-2345 or cilla@wickedfood.co.za
💸 Price: R350pp. Bring your own drinks. Seats are limited – book now to experience the taste of heritage pork!

#localproduce #farmtotablelunch #sustainablefood #nosetotaileating #nosetotailcooking #europeanboar #organicpork #sundaylunch #freerangepork #sundaylunches #europeanwildboar #freerangepig #freerangepigfarming #pastureraised

Gourmet Sausage and Pâté Workshop – Book Your

Gourmet Sausage and Pâté Workshop – Book Your Spot Now!

Join the Wickedfood Earth Farm team for an exciting Cooked Emulsion Sausage and Pâté Workshop, and learn how to turn the 5th quarter (liver, kidneys, heart, head, blood etc) into delicious and nutritious sausages and pâtés! From Blood Sausage to Mortadella, you'll master the art of emulsified sausage making and pâté creation.

🔑 What you’ll learn:

The science of emulsifying meat and fat
Unique sausage-making techniques
Crafting pâté and head cheese
Perfect spice blends and preservation

📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990pp (including lunch and take-home samples!)

For more info and bookings, contact Cilla at 076 236-2345 or cilla@wickedfood.co.za

#CulinaryWorkshop #SausageMaking #PâtéArt #WickedfoodEarth #FoodieFun

European Boar 3-Course Pork Banquet – Sunday, 20

European Boar 3-Course Pork Banquet – Sunday, 20 October

At Wickedfood Earth Farm, we’ve spent the last 5 years breeding the perfect free-range pig, and now you can be one of the first to taste our European Boar – the "original" domestic pig. Known for its lean, dark red flesh, European boar offers a rich, unique flavour that you won’t find anywhere else.

For this exclusive 3-course lunch, we’ll be serving:

Starter – Charcuterie platter of farm-cured meats, mezze, preserves, and farm-baked bread.
Main – A mixed roast platter showcasing different cuts of European Boar, each cooked in a variety of ways, served with seasonal vegetables.
Dessert – A refreshing medley of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort (±60km from Fourways)
📅 When: Sunday, 20 October @ 12:00
📞 To Book: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za
💸 Cost: R350pp. Bring your own drinks. Limited seats – don’t miss this one-of-a-kind lunch!

#sustainablefood #localproduce #sundaylunch #nosetotailcooking #nosetotaileating #sundaylunches #farmtotablelunch #europeanboar #organicpork #freerangepork #europeanwildboar

3-course European Boar Pork Lunch Join us at Wick

3-course European Boar Pork Lunch
Join us at Wickedfood Earth Farm for this special lunch introducing European Wild Boar. For the last 5 years we've been selectively breeding and cross-breeding different pigs with the aim of creating the perfect South African free-range pig. Amongst the pigs in our gene pool are European boars, the "original" domestic pig. Now for the first time you’ll be able to taste this unique pig with its lean dark red flesh. For the lunch's main course we’ll be creating mixed roast platters of different cuts cooked in a variety of ways. And as always we’ll also be serving a starter charcuterie platter of farm cured meats, mezze, preserves, farm baked bread, and dessert.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 20 October @ 12:00;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.

https://wickedfoodearth.co.za/3-course-european-wild-boar-banquet-20-october/

#freerangepig #nosetotaileating #sundaylunches #farmtotablelunch #localproduce #sundaylunch #nosetotailcooking #sustainablefood #localproduce #nosetotailcooking #freerangepork #organicpork #europeanboar #europeanwildboar

Wickedfood Earth Farm end of month meat orders Tow

Wickedfood Earth Farm end of month meat orders
Towards the end of each month we slaughter a pig. As free-range pig farmers we have a limited supply of ethically farmed and humanely slaughtered pork. For complete traceability we butcher, cure, vacuum pack and freeze everything on the farm. We distribute from the farm and Lonehill.
To get an order form or get onto our mailing list please email:
earth@wickedfood.co.za

Look forward to hearing from you.

https://sh1.sendinblue.com/ahyfrvarglpfe.html?t=1727331904363

Santam Corporate Team-building Another great Team

Santam Corporate Team-building
Another great Team-building Thai Cooking Workshop with the Santam at Wickedfood Earth Farm and Country Cooking School. For the past 25 years @wickedfood has been creating delicious food themed cooking events for our corporate clients.

Looking for an exclusive, stress-free venue for your end-of-year function or team-building event, Wickedfood Earth would love to host your group, whatever your budget.

See our website or an overview of what we have to offer: https://wickedfoodearth.co.za/team-building/

For more information or to book contact: cilla@wickedfood.co.za or 076 236-2345.

It's raining pigs at Wickedfood Earth Farm . Duri

It's raining pigs at Wickedfood Earth Farm .
During the course of the last week we've had 3 successful farrowings, 34 piglets in total. We're now well on our way with our new cross pig, bred specifically for the free-range environment. They have Kolbroek, Duroc and European boar genetics, survive well outside in both hot and cold weather, with good foraging traits, meaning minimum added feed. And best of all they are producing good quality large litters as well as delicious meat.
All the barrows are destined for Christmas slaughter when they will be around 8kg - 10kg slaughtered, while selected gilts will be sold on for breeding.

Please drop us a mail if you want to reserve a pig for the Christmas table or a breeding gilt - eath@wickedfood.co.za.

#nosetotaileating #freerangepigfarming #pigfarmingafrica #freerangepig #pastureraised #pigfarming #pasturedpigsarehappypigs #pasturedpigssa #freerange #slowfoodinternational

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