River Cottage – Everyday
Hugh Fearnley-Whittingstall is one of our favourite chefs here at Wickedfood. His vision that all food should be free of pesticides, growth hormones and all...
Chilli Salt Squid
A perfect snack food, deep-fried in a fragrant flour and chilli coating. 1kg baby squid, cleaned, tentacles retained 1 cup flour 2T salt 2T white...