Mexican Food Made Simple
When Thomasina Miers first visited Mexico at the tender age of eighteen, she fell so in love with its food that she went back to...
When Thomasina Miers first visited Mexico at the tender age of eighteen, she fell so in love with its food that she went back to...
Thomasina Miers is one of Britain’s rising star chefs. This recipe is from her latest book Mexican Food Made Simple. Skirt steak (or minute steaks),...
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School, in conjunction with Slow Food and Die Ou Pastorie restaurant...