Cheese souffle
A souffle can be a fairly tricky dish to master. At Wickedfood cooking school, we make a delicious one in a French cooking class. The...
Cook and Enjoy
The UK may have their Mrs Beeton, and the USA Julia Child, but we have Mrs SJA De Villiers, author of Cook and Enjoy. This...
Wickedfood Newsletter 17 February 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Looking at the figures over the past two months, it is gratifying to...
Franchhoek Food
Franchhoek is justly regarded as South Africa’s food capital, and has more good restaurants than any other town in South Africa. Many of the leading...