Cooking School Newsletter 25 September 2013
Hi all, It is coming to that time of year when we start planning our year-end functions. Wickedfood Cooking School hosts a number of corporate...
The Alternate Newsletter – 23 June
Click on the orange RSS feed above to get this newsletter delivered to your email Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za...
Broccoli and Pesto Tagliatelle
Q: I have tried to recreate this ready meal (chicken and broccoli dish) from Woolies but without success. Any suggestions? A: I am not sure...
Lard/Tallow
Q: Where can i buy Lard/Tallow? A: With regards to our article in the latest news letter about rendering fat and where to buy it,...
Pier
“One of Australia’s most acclaimed restaurants, pier is renowned for the just-caught freshness of its seafood and the delicacy and restraint of its dishes. In...