
Making a roux
A roux is a slow-cooked mixture of flour and fat that’s used to thicken and flavour a soup, stew, or sauce. It is the foundation...
A roux is a slow-cooked mixture of flour and fat that’s used to thicken and flavour a soup, stew, or sauce. It is the foundation...
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi Last weekend our development chefs went for a weekend learning more about Persian cooking. One of the...