Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

R0.00 0 items

Menu Close

R0.00 0 items

Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

Search for:

Search for:

A foodie getaway in the countryside

Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

R0.00 0 items

Featured Year-end function | Johannesburg cooking school

Menu
Menu

french salad

Breakfasts Recipes Vegetables & Salads

Salade Lyonnaise

A simple classic French mixed green salad with bacon rashers, croûtons and egg, also known as the breakfast salad, that we teach in one of...

Wickedfood Chef / January 4, 2010

Instagram

wickedfoodearth

Exclusive European Boar Lunch – Sunday, 20 Octob

Exclusive European Boar Lunch – Sunday, 20 October

For the first time, Wickedfood Earth Farm is serving up a 3-course lunch featuring our prized European Boar – the result of 5 years of careful breeding. This ancient breed is known for its lean, dark red flesh and deep flavour, providing a taste experience you won’t want to miss.

Lunch highlights include:

Starter – A charcuterie platter of farm-cured meats, preserves, mezze, and fresh bread.
Main – A mixed roast platter of European Boar cuts, each cooked in different styles to showcase their unique flavours, accompanied by seasonal vegetables.
Dessert – A medley of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort (just 60km from Fourways)
📅 When: Sunday, 20 October @ 12:00
📞 Book Your Seat: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za
💸 Price: R350pp. BYO drinks. Limited seats – secure your place today, only 4 spaces still available.

#organicpork #localproduce #farmtotablelunch #europeanboar #europeanwildboar #sundaylunches #pastureraised #freerangepork #sustainablefood #pastureraised #nosetotailcooking #freerangepigfarming

Embrace the Art of Sausage and Pâté Making at W

Embrace the Art of Sausage and Pâté Making at Wickedfood Earth Farm

Special offer - Book for 2 and only pay for 1 (only 2 spaces available, terms and conditions apply).
Discover the secrets of crafting perfect emulsion sausages and pâtés at our Cooked Emulsion Sausages and Pâté Workshop! Join us for a hands-on experience where you’ll learn how to use the often-overlooked 5th quarter (think liver, heart, kidneys) to create gourmet treats like Blood Sausage, Weisswurst, Mortadella, and more.
📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990 (includes lunch, extensive notes, and take-home goodies!)
Learn the craftsmanship behind emulsified sausages, perfect your pâté-making skills, and unlock the art of head cheese. Whether you're a cooking enthusiast or a pro, this workshop offers an incredible culinary experience.
🎟️ Book now: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za
https://wickedfoodearth.co.za/cooked-emulsion-sausages.../
#SausageWorkshop #PâtéLovers #WickedfoodEarth #CulinaryAdventure #FarmToTable

Dive into Sausage and Pâté Mastery Get ready fo

Dive into Sausage and Pâté Mastery

Get ready for an unforgettable day at Wickedfood Earth Farm! Our Cooked Emulsion Sausages and Pâté Workshop will teach you everything from the delicate balance of meat and fat to the secrets of French country pâté. You’ll leave with knowledge, experience, and your very own handmade sausages and pâtés!

👨‍🍳 Techniques covered:

Emulsion sausage crafting (Blood Sausage, Weisswurst, etc.)
French pâté and head cheese making
The perfect cooking process for sausages

📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990pp (includes lunch and take-home samples)

🎟️ Book now – spots are limited! Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za

#SausageCraft #PâtéMaking #WickedfoodWorkshop #HandsOnCooking #FarmToTableExperience

Taste the Heritage of European Boar – Sunday, 20

Taste the Heritage of European Boar – Sunday, 20 October

We are proud to introduce a special 3-course lunch featuring our selectively bred European Boar, one of the cornerstones of our 5-year pig breeding programme. These magnificent pigs offer an intense, robust flavour, with lean, dark red meat unlike any other pork you've tried.

The menu:

Starter – A farm-cured charcuterie platter with mezze, preserves, and farm-fresh bread.
Main – A mixed roast platter of succulent European Boar cuts, each cooked differently to highlight the unique flavor, paired with seasonal vegetables.
Dessert – A delightful selection of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort
📅 When: Sunday, 20 October @ 12:00
📞 To Book: Cilla – 076 236-2345 or cilla@wickedfood.co.za
💸 Price: R350pp. Bring your own drinks. Seats are limited – book now to experience the taste of heritage pork!

#localproduce #farmtotablelunch #sustainablefood #nosetotaileating #nosetotailcooking #europeanboar #organicpork #sundaylunch #freerangepork #sundaylunches #europeanwildboar #freerangepig #freerangepigfarming #pastureraised

Gourmet Sausage and Pâté Workshop – Book Your

Gourmet Sausage and Pâté Workshop – Book Your Spot Now!

Join the Wickedfood Earth Farm team for an exciting Cooked Emulsion Sausage and Pâté Workshop, and learn how to turn the 5th quarter (liver, kidneys, heart, head, blood etc) into delicious and nutritious sausages and pâtés! From Blood Sausage to Mortadella, you'll master the art of emulsified sausage making and pâté creation.

🔑 What you’ll learn:

The science of emulsifying meat and fat
Unique sausage-making techniques
Crafting pâté and head cheese
Perfect spice blends and preservation

📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990pp (including lunch and take-home samples!)

For more info and bookings, contact Cilla at 076 236-2345 or cilla@wickedfood.co.za

#CulinaryWorkshop #SausageMaking #PâtéArt #WickedfoodEarth #FoodieFun

European Boar 3-Course Pork Banquet – Sunday, 20

European Boar 3-Course Pork Banquet – Sunday, 20 October

At Wickedfood Earth Farm, we’ve spent the last 5 years breeding the perfect free-range pig, and now you can be one of the first to taste our European Boar – the "original" domestic pig. Known for its lean, dark red flesh, European boar offers a rich, unique flavour that you won’t find anywhere else.

For this exclusive 3-course lunch, we’ll be serving:

Starter – Charcuterie platter of farm-cured meats, mezze, preserves, and farm-baked bread.
Main – A mixed roast platter showcasing different cuts of European Boar, each cooked in a variety of ways, served with seasonal vegetables.
Dessert – A refreshing medley of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort (±60km from Fourways)
📅 When: Sunday, 20 October @ 12:00
📞 To Book: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za
💸 Cost: R350pp. Bring your own drinks. Limited seats – don’t miss this one-of-a-kind lunch!

#sustainablefood #localproduce #sundaylunch #nosetotailcooking #nosetotaileating #sundaylunches #farmtotablelunch #europeanboar #organicpork #freerangepork #europeanwildboar

3-course European Boar Pork Lunch Join us at Wick

3-course European Boar Pork Lunch
Join us at Wickedfood Earth Farm for this special lunch introducing European Wild Boar. For the last 5 years we've been selectively breeding and cross-breeding different pigs with the aim of creating the perfect South African free-range pig. Amongst the pigs in our gene pool are European boars, the "original" domestic pig. Now for the first time you’ll be able to taste this unique pig with its lean dark red flesh. For the lunch's main course we’ll be creating mixed roast platters of different cuts cooked in a variety of ways. And as always we’ll also be serving a starter charcuterie platter of farm cured meats, mezze, preserves, farm baked bread, and dessert.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 20 October @ 12:00;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.

https://wickedfoodearth.co.za/3-course-european-wild-boar-banquet-20-october/

#freerangepig #nosetotaileating #sundaylunches #farmtotablelunch #localproduce #sundaylunch #nosetotailcooking #sustainablefood #localproduce #nosetotailcooking #freerangepork #organicpork #europeanboar #europeanwildboar

Wickedfood Earth Farm end of month meat orders Tow

Wickedfood Earth Farm end of month meat orders
Towards the end of each month we slaughter a pig. As free-range pig farmers we have a limited supply of ethically farmed and humanely slaughtered pork. For complete traceability we butcher, cure, vacuum pack and freeze everything on the farm. We distribute from the farm and Lonehill.
To get an order form or get onto our mailing list please email:
earth@wickedfood.co.za

Look forward to hearing from you.

https://sh1.sendinblue.com/ahyfrvarglpfe.html?t=1727331904363

Santam Corporate Team-building Another great Team

Santam Corporate Team-building
Another great Team-building Thai Cooking Workshop with the Santam at Wickedfood Earth Farm and Country Cooking School. For the past 25 years @wickedfood has been creating delicious food themed cooking events for our corporate clients.

Looking for an exclusive, stress-free venue for your end-of-year function or team-building event, Wickedfood Earth would love to host your group, whatever your budget.

See our website or an overview of what we have to offer: https://wickedfoodearth.co.za/team-building/

For more information or to book contact: cilla@wickedfood.co.za or 076 236-2345.

Load More… Follow on Instagram

Join our Newsletter

Email Address*

Name

Recent Posts

Roasted aubergine, red pepper & chilli relish
Delicious cooking at Wickedfood Earth Country Cooking School
Roast Mexican Salsa
Butterflied leg of lamb
2018 Valentines with Wickedfood Earth Country Cooking School

Wickedfood Earth Copyright 2023 ©