Arabesque – Claudia Roden
Claudia Roden is one of the most articulate and inspirational food and cookery writers and is an authority on Middle Eastern and Mediterranean cuisines. She...
Spinach and Beans with Caramelized Onions
This recipe is taken from Claudia Roden’s mouthwatering book, Arabesque, a culinary journey from Morocco through Turkey to Lebanon. Use black-eyed or haricot beans for...