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Featured Year-end function | Johannesburg cooking school

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04 December 2013

Cooking School Newsletter 04 December 2013

Hi all, The year is a simple hop, skip and a jump away from being finished. We cannot believe that this will be our last...

Wickedfood Chef / December 2, 2013

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wickedfoodearth

Fun fruit picking day at Wickedfood Earth Farm. W

Fun fruit picking day at Wickedfood Earth Farm.
What wonderful suport we had on our first open fruit picking day. It was such a success that depended on fruit we’re planning another open day on Monday 27 November. We’re based in Hekpoort, Gauteng. R20/kg minimum charge R200pp.
To book please contact Cilla 076 236-2345.
Or join our WhatsApp group to be kept updated of all food happenings on the farm. - https://chat.whatsapp.com/KHw9uLY5MvWB59TZSynJIw

#fruitpicking
#apricotpicking
#farmtofork
#sustainableagriculture

Fruit flies in a fruit orchard. Last year we ran

Fruit flies in a fruit orchard.
Last year we ran an experiment of introducing pigs into our fruit orchard. We believed that by allowing them to pick up damaged and fallen fruit it would reduce
fruit fly the following season by disrupting the flies lifecycle. When we put this theory forward there was a lot of scepticism.
Well I’m pleased to report that we were correct. Here’s a bowl of the fruit infected by fruit fly - less than 20 apricots from over 100 kg processed yesterday.
#fruitflyproblems
#freerangepigs
#orchidhealth
#apricots
#apricotorchard
#organicapricots
#sustainablefruit

Pork head terrine. True nose to tail eating. Perfe

Pork head terrine. True nose to tail eating. Perfect summer lunch with a farm salad and some country bread. #porkheadterrine
#porkheadcheese
#pressedpork
#porkterrine
#headcheese
#farmtofork
#sustainablemeat

Wickedfood Earth Farm’s Whole oven-ready pigs.

Wickedfood Earth Farm’s Whole oven-ready pigs.
We’re able to supply smaller pigs, perfect for whole roasting either in an oven, or spit, as a perfect Christmas Day, stress alternative to the boring turkey.
Our pigs are growth hormone and antibiotic free. They weigh from about 5kgs up to around 15 kgs at R150/kg - allow about 350g per person. When ordering we’ll also supply detailed cooking instructions to create crispy skin and succulent meat.
To order please email earth@wickedfood.co.za
#spitroastpork
#spitroastpig
#spitroast
#roastpork
#roastpig
#ovenroastedpork
#farmtofork
#farmtotable
#sustainablepork

Whole oven ready pigs now available At Wickedfood

Whole oven ready pigs now available
At Wickedfood Earth we do not supply suckling pigs, rather breed smaller pigs for whole roasting.
We slaughter at around 3 months as opposed to 4 weeks for commercial suckling pigs. Our pigs are growth hormone and antibiotic free. They weigh from about 5kgs up to around 15 kgs at R150/kg.
An easy no stress alternative to the boring Christmas turkey. When ordering we’ll also supply detailed cooking instructions to create crispy skin and succulent meat.
To order please email earth@wickedfood.co.za. Collection in Lonehill Jnb, or Wickedfood Earth Farm, Hekpoort Gauteng.
#roastpig
#wholeroastedpig
#roastpiglet
#sustainablepork
#freerangepork
#pastureraisedpork
#farmtofork

Another successful farrowing. 9 purebred Kolbroek

Another successful farrowing.
9 purebred Kolbroek bacon seeds for Wickedfood Earth Farm. Our patience and selective breeding is certainly starting to pay dividends.

#kolbroek
#freerangepigs
#pasturedpigs
#pastureforlife
#baconseeds

Over the past 11 years of Freerange pig breeding W

Over the past 11 years of Freerange pig breeding Wickedfood Earth Farm is still going strong. Learned many lessons along the way and today we believe we’re breeding the best possible quality pigs for the Freerange environment in South Africa.
#freerangepigs
#pasturedpigs
#happypigs
#sustainablefarming

All in a days work on the farm. Early morning taki

All in a days work on the farm. Early morning taking pigs for slaughter then off to watch the rugby. Go Bokke. #pasturedpork

Midweek supper Pan fried Freerange pork chops wit

Midweek supper
Pan fried Freerange pork chops with new season garlic, in a Irish coffee sauce, served on a bed of butter braised red cabbage.
#midweeksupper
#panfriedporkchops
#freerangepork
#pastureraisedpork
#farmtotable
#farmtofork
#sustainableliving
#sustainablefood

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