R45.00 – R80.00
At the cooking school, we use the vinegar to:
- Drizzle over vanilla ice cream – adds a depth of fruitiness and delicious flavour, seriously refreshing.
- Deglaze cooking pans after sautéing lamb or liver. It gives a fruity depth to the caramelised flavours in the pan. Mix in a few spoons of cream for a quick, thick, luxurious sauce.
- Pour over ice then fill up with mineral water or lemonade.
- Beat into a salad dressing with olive oil and black pepper and use to dress spinach or mixed leaf and goat’s cheese salads.
At Wickedfood Earth Farm we grow mulberries organically and harvest them at the peak of their ripeness. We then turn them into vinegar, by blending them with premium quality cider vinegar and sugar. We use no preservatives, artificial flavourants or colourants.