Xmas Group classes 2014

Wickedfood Cooking School has developed 2 exciting and very different Christmas menus exclusively for groups. Once all the food is cooked, participants are able to sit down and enjoy the food prepared, a great way for staff interaction. Book early to avoid disappointment, as dates towards the end of the year are already filling up fast. Contact 076 236 2345 or email sunninghill@wickedfood.co.za

Classes are subject to a minimum of 12 people. We can accommodate up to 4 groups – 48 people (Sunninghill) of between 6 and 12 people per group, each cooking the same 6 dishes. An added advantage is that due to the nature of our hands-on classes, participants never feel threatened or moved outside their comfort zone, while having a lot of fun. Every person gets to participate in the preparation of the dishes.

Class format

Classes run in the mornings from ±09h00, and in the evening, from latest 18h00 (or at earlier times convenient to clients), and run for approximately 3–31⁄2 hours, including eating the meal prepared, at the end of the class.
Included in the price are:

Two glasses of red or white house wine per person, or soft drinks; All ingredients; The use of our aprons while cooking.

Alternative to a traditional Christmas dinner 3/1

(Code Xmas 3/1 – R 6 550 per counter excluding VAT)

• Chicken liver pâté – perfect cold starter or for buffet.
• Sun-dried tomato soup – served cold, perfect for hot weather.
• Roasted medallions of sirloin – with grilled mushrooms and a port mustard cream sauce.
• Waldorf salad – a classic salad of apple, celery and walnuts, dressed with a light mayonnaise.
• Vegetables – a selection of seasonal summer vegetables to match the meat dishes.
• Christmas pudding – traditional puddings, quick microwave version, and a classic brandy cream sauce
  or. Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.

Informal festive entertaining 3/2

(Code Xmas 3/2 – R 5 950 per counter excluding VAT)

• Potato cakes – with smoked salmon and mustard dressing, great finger food.
• Sun-dried tomato soup – served cold, perfect for hot weather.
• Orange glazed chickens –roasted with a soy orange glaze.
• Waldorf salad – a classic salad of apple, celery and walnuts, dressed with a light mayonnaise.
• Vegetarian pie – mushroom pie, with a cheese soufflé topping, freezes well.
• Christmas pudding – traditional puddings, quick microwave version, and a classic brandy cream sauce
  or. Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.

Wickedfood Cooking School is the perfect venue in Johannesburg for your next corporate getaway. Whether you are looking for a year-end or Christmas party, the Sunninghill cooking school is a great venue to get out of the office and into a relaxing, fun environment.  The hands-on cooking classes require everyone to get involved which makes for great teambuilding as everyone plays their part in making the activity a success.