Every year Wickedfood Cooking School hosts end of year corporate functions.  These are fun events, an opportunity companies to say thank you to there staff and loyal customers.  Wickedfood Cooking School has put together 2 exciting and very different Christmas themed menus exclusively for groups. Book early to avoid disappointment, many companies are already setting up their year end functions and dates are beginning to fill up fast.

 

What can you expect?

Option 1

Alternative to a traditional Christmas dinner 3/1 (Code Xmas 3/1 – R 6 480 per counter excluding VAT)

  • Chicken liver pate  – perfect cold starter or for buffet.
  • Sun-dried tomato soup – served cold, perfect for hot weather.
  • Roasted medallions of sirloin – with grilled mushrooms and a port mustard cream sauce.
  • Waldorf salad – a classic salad of apple, celery and walnuts, dressed with a light mayonnaise.
  • Vegetables – a selection of seasonal summer vegetables to match the meat dishes.
  • Christmas pudding – traditional puddings, quick microwave version, and a classic brandy cream sauce
    or Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.

Option 2

Informal festive entertaining 3/2 (Code Xmas 3/2 – R 5 890 per counter excluding VAT)

  • Potato cakes – with smoked salmon and mustard dressing, great finger food.
  • Sun-dried tomato soup – served cold, perfect for hot weather.
  • Orange glazed chickens – roasted with a soy orange glaze.
  • Waldorf salad – a classic salad of apple, celery and walnuts, dressed with a light mayonnaise.
  • Vegetarian pie – mushroom pie, with a cheese souffl� topping, freezes well.
  • Christmas pudding – traditional puddings, quick microwave version, and a classic brandy cream sauce
    or Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.

What is included in the price?

  • Extensive notes and recipes
  • All ingredients and the use of aprons to wear while cooking
  • Soft drinks and limited white and red house wine by the glass
  • The meal at the end.

For more information, call us direct on 076 236 2345
(Subject to our general terms and conditions)