India Cookbook
Phaidon is one of our favourite publishers. Over the years they have brought us a host of definitive cookbooks including 1080 Recipes on Spain; Vefa’s...
Hawksmoor at Home
Many South Africans will say that beef is a birthright. We have some of the best beef in the world, and yet unfortunately much of...
The Art of Beef Cutting
In a time when you can no longer trust what’s in the food on supermarket shelves, more and more people are wanting to know the...
Salumi The craft of Italian dry curing
There is nothing more satisfying than eating meat you have cured yourself, whether it is homemade sausages, biltong, your own salami or bacon. All of...
Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...