Barbecued Ribs
This is a Wickedfood adaptation of a recipe for bbq ribs from, by Twillard Mayweather of Memphis, Tennessee. His secret to succulent ribs—barbecue the meat...
3 Cup Chicken
This easy braised dish, based on a dish from Wickedfood cooking schools Chinese cooking class, uses rice wine, soy sauce and stock, hence the name....
Ceviche – Marinated fish
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...
Baker’s spaghetti
At Wickedfood Cooking School we believe that the simplest pasta recipes taste the best. This is our take on this Tuscan classic. Pecans and walnuts...
Affettati Misti
As part of the Italian month at Wickedfood Cooking School, here is the recipe for a typical antipasto platter, with a selection of cured and...