Green pawpaw salad
A Thai classic, found throughout Southeast Asia. At Wickedfood Cooking School we include a version of this dish inspired by Chiang Mai Thai Cooking School,...
Spinach and Beans with Caramelized Onions
This recipe is taken from Claudia Roden’s mouthwatering book, Arabesque, a culinary journey from Morocco through Turkey to Lebanon. Use black-eyed or haricot beans for...
Spiced pork spare ribs
Easy finger food that is really addictive, perfect with beer, taken from the Wickedfood Cooking School Chinese cooking class based around the Neil Perry cookbook...
Fish head curry
Singapore has a vibrant mix of Chinese, Indians, Malays and a smattering of Europeans, and offers some of the best street food in the world....
Warm squid salad in a pineapple
At Wickedfood Cooking School we teach students how to make this salad in our Vietnamese cooking class. This delicious recipe originates from Red Bridge Cooking...