Kaeng kari kai – yellow curried chicken
While in Thailand the Wickedfood Cooking School film crew came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok....
Roast pigeons in liqueur
While in France on a culinary mission, to find inspiration for our French cooking classes and teambuilding cooking classes, Wickedfood cooking school came across this...
3 Cup Chicken
This easy braised dish, based on a dish from Wickedfood cooking schools Chinese cooking class, uses rice wine, soy sauce and stock, hence the name....