Kitchen Secrets by Raymond Blancs
Raymond Blanc is one of those rare individuals who, more then any other chef, put the British culinary scene on the map, long before celebrity...
Forgotten Skills of Cooking
Darina Allen runs the world-renowned Ballymaloe Cookery School in Ireland. While teaching students, she discovered that as a society, we have lost kitchen skills that...
Jamies 30 Minute Meals
This week, with great anticipation, Wickedfood Cooking School received the review copy of Jamie Oliver's latest book, Jamie's 30 Minute Meals. As with many people,...
MoVida Rustica
Following the multi-award winning cookbook, MoVida, chef and restaurateur Frank Camorra returns to his native Spain on an 18-month journey to find out what true...
Chocolates and Confections
Working with chocolates is undergoing a renaissance. Specialist chocolate shops are springing up and at Wickedfood cooking school, chocolate cooking classes are extremely popular. So...