Umngqusho Samp and beans
Umngqusho (Mngqusho) – Samp and beans – is a favourite traditional dish among the Xhosa people in South Africa’s Eastern Cape. It is made of...
Moroccan chicken
North African cuisine, especially from Morocco cuisine, has taken the world by storm. It has a distinctive flavour, a blend of Middle Eastern ingredients with...
Mango Atchar
Q: I would like a recipe for Mango Atchar please. A: Mango Atchar consists of shredded green mangoes, mixed with spices, left to stand from...
Ostrich Steaks
Q: Thank you for the newsletter and the website. I absolutely love it. I am planning a dinner where I want to serve ostrich steaks....
Fillet of venison
Q: How do I cook a simple fillet of venison without all the fancy stuff? A: Venison is a rich and flavourful and very low...