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A foodie getaway in the countryside

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Featured Year-end function | Johannesburg cooking school

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One Perfect Ingredient

Celeb chefs Cookbook Reviews

One Perfect Ingredient by Marcus Wareing

Marcus Wareing, an English chef, currently Chef Patron of Marcus Wareing at The Berkeley (formerly Pétrus) in Knightsbridge, and previously the Grill Room at the...

Wickedfood Chef / May 31, 2011

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wickedfoodearth

Advanced hands-on Sausage Workshop at Wickedfood E

Advanced hands-on Sausage Workshop at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique sausage, whether for yourself or as a small business.
We’ll show you the principles of how to interpret, adapt and develop a sausage recipes, and share 8 of our favourite sausage recipes with you, while making some of them, including Spicy Thai Sai Ua, Mexican fresh Chourizo, Brazilian Linguica South American BBQ beef sausage, North African mutton Merguez, and classic German Bratwurst.

When – 21 September from 9:30am on both days (and the following day, 22 September, we'll be running our advanced Salami workshop).

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 for the day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

#wickedfoodworkshops #makingsausages #artisansausage #freerangepork #sausageworkshop #makingsausage #organicpork #sustainablepork #porkbutchery #charcuterieworkshops #chorizo #merguezsausage #mexicanchorizo #localproduce #farmtoforkfoods

Advanced hands-on Salami making Workshop at Wicked

Advanced hands-on Salami making Workshop at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique salamis, whether for yourself or as a small business.

Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home.

When – 22 September from 9:30am (and we'll be doing Sausage the day before, 21September).

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 per day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

2-day Advanced hands-on Workshop on sausage and sa

2-day Advanced hands-on Workshop on sausage and salami at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique sausages and salamis, whether for yourself or as a small business.

Day 1 - We’ll show you the principles of how to interpret, adapt and develop a sausage recipes, and share 8 of our favourite sausage recipes with you, while making some of them, including Spicy Thai Sai Ua, Mexican fresh Chourizo, Brazilian Linguica South American BBQ beef sausage, North African mutton Merguez, and classic German Bratwurst.

Day 2 - Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home.

When – 21 to 22 September from 9:30am on both days.

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 per day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

#farmtotablefood #sustainablefood #freerangepork #wickedfoodworkshops #makingsausage #makingsausages #sausageworkshop #artisansausage #madeinsouthafrica #charcuterieworkshop #salamimaking #salamiworkshop #charcuterieworkshops #makingsalami #meatcuringcourse #meatcuring

Kolbroek/European boar cross for sale (picture 1)

Kolbroek/European boar cross for sale (picture 1)
Born: February 2024
Weight today: ±17kg
Colouring: Kolbroek
Ref: Pi224

Parents:
Sow: European boar/Kolbroek (picture 2 and 4)
Boar: Kolbroek (picture 5)
Price: R1990
Collection: Magallies Valley, Gauteng
More information - earth@wickedfood.co.za
Please only contact me if you're a serious buyer, Thank you.

#pastureraised #freerangepigs #kolbroek #freerangepig #kolbroekpigs #pasturedpigs

4-course Beef tasting Banquet Now for the very fir

4-course Beef tasting Banquet
Now for the very first time Wickedfood Earth Farm is offering the public an opportunity for a unique tasting of our veld-raised beef.
For over 10 years cattle have been an important livestock mix at Wickedfood Earth Farm. We run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability of all our meat. All the cattle that we use are veld-raised, and completely free-range, using no antibiotics and growth hormones or stimulants. Our animals take on average, three times as long to reach maturity as factory-farmed animals. This means that the muscles of the animals get to work, which ensures added flavour. To further enhance flavour we hang the meat for 6 to 8 weeks in a controlled ageing environment.

When: Sunday 15 September @12:00 (R390pp)
Where: Wickedfood Earth Farm, Hekpoort, Gauteng.
To book: Cilla on 076 236-2345 or cilla@wickedfood.co.za – we’re not licensed so you are welcome to bring your own drinks, glasses supplied.

https://wickedfoodearth.co.za/beef-country-lunch-sunday-15-september-2024/

#organicbeef #organicbeeffarming #organicbeef #pastureraised #farmtotablefood #nosetotaileating #sundaylunch #farmlunches #beeflunch #farmtotablelunch #freerangebeef #sundaylunches #nosetotailcooking #dextercattle #dextercattlefarming

If you're a small-scale pig farmer, this 2-day wor

If you're a small-scale pig farmer, this 2-day workshop will give you a unique window into what pastured pork is all about, how to manage pigs in an outdoor environment, and how to slaughter and butcher your pigs.
See the website for a detailed overview of the workshop:
https://wickedfoodearth.co.za/free-range-pig-husbandry-and-processing-workshop-2/

Kolbroek/Duroc cross for sale (picture 1) Born: De

Kolbroek/Duroc cross for sale (picture 1)
Born: December 2023
Weight today: ±35kg
Colouring: Brown
Ref: Gr1223
Parents:
Sow: Duroc/Kolbroek (picture 2)
Boar: Duroc/Kolbroek (picture 3, pig on left)
Price: R2 990
Collection: Magallies Valley, Gauteng
More information - earth@wickedfood.co.za
Please only contact me if you're a serious buyer,
Thank you.

#freerangepig #freerangepigs #pasturedpigs #pastureraised #kolbroek #kolbroekpigs

4-course Beef tasting Banquet We take a lot of pr

4-course Beef tasting Banquet
We take a lot of pride over our monthly Country Lunches, whether it’s planning the menu, testing recipes, or sourcing the freshest seasonal ingredients. This is a little behind the scenes look at some of the planning for this lunch at Wickedfood Earth Country Cooking School. We’ll be paying respect to our Dexter cattle by showcasing what can be done with all cuts of beef through very different beef preparation, cooking and presentation techniques.

When: Sunday 15 September @12:00 (R390pp)
Where: Wickedfood Earth Farm, Hekpoort, Gauteng.
To book: Cilla on 076 236-2345 or cilla@wickedfood.co.za – we’re not licensed so you are welcome to bring your own drinks, glasses supplied.

https://wickedfoodearth.co.za/beef-country-lunch-sunday-15-september-2024/

#sustainablefood #farmtotablefood #nosetotaileating #madeinsouthafrica #sundaylunch #farmlunches #beeflunch #farmtotablelunch #freerangebeef #sundaylunches #sustainablemeals #nosetotailcooking

For anyone farming small-scale with free-range pig

For anyone farming small-scale with free-range pigs, join the @Wickedfood Earth Farm team as we walk you through all aspects of raising pigs from camp construction, feed, pig husbandry in the outdoors and health issues, to slaughtering, butchery and adding value to your pork.

As one happy attendee wrote:
“Thank you both so much for an awesome weekend. We learned so many new skills!! The course was so well put together and your operation, from enclosures, pasture programme, health and happiness of your animals all translates into delicious quality products. ... We have come home inspired and energised with a much clearer idea of where we want to be and how we are going to get there. Thank you once again!” – Darren and Lance.

When: 7 to 8 September 2024, from 9:am on both days;

Where: Wickedfood Earth Farm, Hekpoort, Gauteng.

Cost: R3 490pp for both days or R1 990pp per day, including tea/coffee and lunch on both days.

To Book: cilla@wickedfood.co.za 076 236-2345.

https://wickedfoodearth.co.za/free-range-pig-husbandry-and-processing-workshop-2/

#pasturedpigs #sustainablefood #butcherymasterclass #organicpork #sustainablepork #wickedfoodworkshops #pastureraised #porkbutchery #freerangepork #freerangepigs #freerangepig #farmtotablefood

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