Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

R0.00 0 items

Menu Close

R0.00 0 items

Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

Search for:

Search for:

A foodie getaway in the countryside

Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

R0.00 0 items

Featured Year-end function | Johannesburg cooking school

Menu
Menu

Moroccan cuisine

African Cookbooks Cookbook Reviews

Cooking from Cape to Cairo

The African continent has a wealth of untapped culinary traditions and unique dishes that are just coming to the world’s attention. Moroccan cuisine has been...

Wickedfood Chef / April 7, 2010

Instagram

wickedfoodearth

Dive into Sausage and Pâté Mastery Get ready fo

Dive into Sausage and Pâté Mastery

Get ready for an unforgettable day at Wickedfood Earth Farm! Our Cooked Emulsion Sausages and Pâté Workshop will teach you everything from the delicate balance of meat and fat to the secrets of French country pâté. You’ll leave with knowledge, experience, and your very own handmade sausages and pâtés!

👨‍🍳 Techniques covered:

Emulsion sausage crafting (Blood Sausage, Weisswurst, etc.)
French pâté and head cheese making
The perfect cooking process for sausages

📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990pp (includes lunch and take-home samples)

🎟️ Book now – spots are limited! Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za

#SausageCraft #PâtéMaking #WickedfoodWorkshop #HandsOnCooking #FarmToTableExperience

Taste the Heritage of European Boar – Sunday, 20

Taste the Heritage of European Boar – Sunday, 20 October

We are proud to introduce a special 3-course lunch featuring our selectively bred European Boar, one of the cornerstones of our 5-year pig breeding programme. These magnificent pigs offer an intense, robust flavour, with lean, dark red meat unlike any other pork you've tried.

The menu:

Starter – A farm-cured charcuterie platter with mezze, preserves, and farm-fresh bread.
Main – A mixed roast platter of succulent European Boar cuts, each cooked differently to highlight the unique flavor, paired with seasonal vegetables.
Dessert – A delightful selection of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort
📅 When: Sunday, 20 October @ 12:00
📞 To Book: Cilla – 076 236-2345 or cilla@wickedfood.co.za
💸 Price: R350pp. Bring your own drinks. Seats are limited – book now to experience the taste of heritage pork!

#localproduce #farmtotablelunch #sustainablefood #nosetotaileating #nosetotailcooking #europeanboar #organicpork #sundaylunch #freerangepork #sundaylunches #europeanwildboar #freerangepig #freerangepigfarming #pastureraised

Gourmet Sausage and Pâté Workshop – Book Your

Gourmet Sausage and Pâté Workshop – Book Your Spot Now!

Join the Wickedfood Earth Farm team for an exciting Cooked Emulsion Sausage and Pâté Workshop, and learn how to turn the 5th quarter (liver, kidneys, heart, head, blood etc) into delicious and nutritious sausages and pâtés! From Blood Sausage to Mortadella, you'll master the art of emulsified sausage making and pâté creation.

🔑 What you’ll learn:

The science of emulsifying meat and fat
Unique sausage-making techniques
Crafting pâté and head cheese
Perfect spice blends and preservation

📅 When: 12 October
📍 Where: Wickedfood Earth Farm, Hekpoort
💰 Cost: R1 990pp (including lunch and take-home samples!)

For more info and bookings, contact Cilla at 076 236-2345 or cilla@wickedfood.co.za

#CulinaryWorkshop #SausageMaking #PâtéArt #WickedfoodEarth #FoodieFun

European Boar 3-Course Pork Banquet – Sunday, 20

European Boar 3-Course Pork Banquet – Sunday, 20 October

At Wickedfood Earth Farm, we’ve spent the last 5 years breeding the perfect free-range pig, and now you can be one of the first to taste our European Boar – the "original" domestic pig. Known for its lean, dark red flesh, European boar offers a rich, unique flavour that you won’t find anywhere else.

For this exclusive 3-course lunch, we’ll be serving:

Starter – Charcuterie platter of farm-cured meats, mezze, preserves, and farm-baked bread.
Main – A mixed roast platter showcasing different cuts of European Boar, each cooked in a variety of ways, served with seasonal vegetables.
Dessert – A refreshing medley of fruit sorbets.

📍 Where: Wickedfood Earth Farm, Hekpoort (±60km from Fourways)
📅 When: Sunday, 20 October @ 12:00
📞 To Book: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za
💸 Cost: R350pp. Bring your own drinks. Limited seats – don’t miss this one-of-a-kind lunch!

#sustainablefood #localproduce #sundaylunch #nosetotailcooking #nosetotaileating #sundaylunches #farmtotablelunch #europeanboar #organicpork #freerangepork #europeanwildboar

3-course European Boar Pork Lunch Join us at Wick

3-course European Boar Pork Lunch
Join us at Wickedfood Earth Farm for this special lunch introducing European Wild Boar. For the last 5 years we've been selectively breeding and cross-breeding different pigs with the aim of creating the perfect South African free-range pig. Amongst the pigs in our gene pool are European boars, the "original" domestic pig. Now for the first time you’ll be able to taste this unique pig with its lean dark red flesh. For the lunch's main course we’ll be creating mixed roast platters of different cuts cooked in a variety of ways. And as always we’ll also be serving a starter charcuterie platter of farm cured meats, mezze, preserves, farm baked bread, and dessert.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 20 October @ 12:00;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.

https://wickedfoodearth.co.za/3-course-european-wild-boar-banquet-20-october/

#freerangepig #nosetotaileating #sundaylunches #farmtotablelunch #localproduce #sundaylunch #nosetotailcooking #sustainablefood #localproduce #nosetotailcooking #freerangepork #organicpork #europeanboar #europeanwildboar

Wickedfood Earth Farm end of month meat orders Tow

Wickedfood Earth Farm end of month meat orders
Towards the end of each month we slaughter a pig. As free-range pig farmers we have a limited supply of ethically farmed and humanely slaughtered pork. For complete traceability we butcher, cure, vacuum pack and freeze everything on the farm. We distribute from the farm and Lonehill.
To get an order form or get onto our mailing list please email:
earth@wickedfood.co.za

Look forward to hearing from you.

https://sh1.sendinblue.com/ahyfrvarglpfe.html?t=1727331904363

Santam Corporate Team-building Another great Team

Santam Corporate Team-building
Another great Team-building Thai Cooking Workshop with the Santam at Wickedfood Earth Farm and Country Cooking School. For the past 25 years @wickedfood has been creating delicious food themed cooking events for our corporate clients.

Looking for an exclusive, stress-free venue for your end-of-year function or team-building event, Wickedfood Earth would love to host your group, whatever your budget.

See our website or an overview of what we have to offer: https://wickedfoodearth.co.za/team-building/

For more information or to book contact: cilla@wickedfood.co.za or 076 236-2345.

It's raining pigs at Wickedfood Earth Farm . Duri

It's raining pigs at Wickedfood Earth Farm .
During the course of the last week we've had 3 successful farrowings, 34 piglets in total. We're now well on our way with our new cross pig, bred specifically for the free-range environment. They have Kolbroek, Duroc and European boar genetics, survive well outside in both hot and cold weather, with good foraging traits, meaning minimum added feed. And best of all they are producing good quality large litters as well as delicious meat.
All the barrows are destined for Christmas slaughter when they will be around 8kg - 10kg slaughtered, while selected gilts will be sold on for breeding.

Please drop us a mail if you want to reserve a pig for the Christmas table or a breeding gilt - eath@wickedfood.co.za.

#nosetotaileating #freerangepigfarming #pigfarmingafrica #freerangepig #pastureraised #pigfarming #pasturedpigsarehappypigs #pasturedpigssa #freerange #slowfoodinternational

A flashback to 2007 when @wickedfood hosted @slowf

A flashback to 2007 when @wickedfood hosted @slowfoodjohannesburg for a venison cooking and tasting evening. At the time Slow Food Johannesburg was in transition, moving away from an exclusive dinner club, towards the 3 principles of the international movement - ".....whole foods in the food service industry and at home; clean production methods that preserve the environment; and fair pricing for both consumers and producers......"

A new dynamic committee had just been elected under the leadership of the dynamic @timtruluck. For the next 8 odd years some sterling work was done by Slow Food in South Africa. Unfortunately over the last few years things have fallen apart. On the positive side there are rumours of new beginnings for Slow Food in South Africa .

Since our inception over 15 years ago Wickedfood Earth Farm has been living according to the 3 principles of @slowfood_international that, to us, are non negotiable.

Wickedfood Earth Farm is once again hosting a venison lunch next Sunday 29 September, limited space still available.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

https://wickedfoodearth.co.za/venison-tasting-banquet-29-september/.

#slowfood #slowfoodmovement #slowfoodinternational #slowfoodsa #venison #nosetotail #nosetotaileating #nosetotailevents #nosetotailcarnivore

Load More… Follow on Instagram

Join our Newsletter

Email Address*

Name

Recent Posts

Roasted aubergine, red pepper & chilli relish
Delicious cooking at Wickedfood Earth Country Cooking School
Roast Mexican Salsa
Butterflied leg of lamb
2018 Valentines with Wickedfood Earth Country Cooking School

Wickedfood Earth Copyright 2023 ©