Chourizo and cheese fritters
The Spanish tapas menu contains a number of deep-fried fritters, usually little morsels of meat or vegetables, mixed into a choux pastry dough and deep-fried....
Courgette and feta fritters
Crispy courgette and feta fritters, served with a yoghurt sauce. They are delicious served warm, or at room temperature, and can be made a day...