Vegetable tempura
A range of foods, usually seafood and vegetables in a light batter deep-fried and served piping hot with a light flavoured soy dipping sauce. The...
Chourizo and cheese fritters
The Spanish tapas menu contains a number of deep-fried fritters, usually little morsels of meat or vegetables, mixed into a choux pastry dough and deep-fried....
Deep-fried silken tofu
This recipe is taken from the Wickedfood cooking school cookbook-of-the-month cooking class based on Kylie Kwong’s delightful cookbook Recipes and Stories. The deep-fried tofu has...