Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

R0.00 0 items

December 5, 2023

Twitter
Facebook
Instagram

Menu Close

R0.00 0 items

Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

Search for:

Twitter
Facebook
Instagram

Search for:

A foodie getaway in the countryside

Home
About Us
Team building
- Team building
Visit Us
Charcuterie
- Charcuterie in Gauteng
- Around South Africa
Shop Online
Gallery
Contact Us

R0.00 0 items

Featured Year-end function | Johannesburg cooking school

Menu
Menu

Chicken breasts with Caper Sauce

Poultry Recipes Sauses, Dips & Preserves

Chicken breasts with Caper Sauce

At Wickedfood Cooking School we teach students how to make this dish in our quick and easy meals cooking class. Lemon lovers will savor the...

Wickedfood Chef / July 16, 2011

Capers and caper berries

Q: What is the difference between capers and caper berries? A: A caper is the pickled bud of the Capparis spinosa, or caper bush. It...

Wickedfood Chef / July 15, 2011

Instagram

wickedfoodearth

Fun fruit picking day at Wickedfood Earth Farm. W

Fun fruit picking day at Wickedfood Earth Farm.
What wonderful suport we had on our first open fruit picking day. It was such a success that depended on fruit we’re planning another open day on Monday 27 November. We’re based in Hekpoort, Gauteng. R20/kg minimum charge R200pp.
To book please contact Cilla 076 236-2345.
Or join our WhatsApp group to be kept updated of all food happenings on the farm. - https://chat.whatsapp.com/KHw9uLY5MvWB59TZSynJIw

#fruitpicking
#apricotpicking
#farmtofork
#sustainableagriculture

Fruit flies in a fruit orchard. Last year we ran

Fruit flies in a fruit orchard.
Last year we ran an experiment of introducing pigs into our fruit orchard. We believed that by allowing them to pick up damaged and fallen fruit it would reduce
fruit fly the following season by disrupting the flies lifecycle. When we put this theory forward there was a lot of scepticism.
Well I’m pleased to report that we were correct. Here’s a bowl of the fruit infected by fruit fly - less than 20 apricots from over 100 kg processed yesterday.
#fruitflyproblems
#freerangepigs
#orchidhealth
#apricots
#apricotorchard
#organicapricots
#sustainablefruit

Pork head terrine. True nose to tail eating. Perfe

Pork head terrine. True nose to tail eating. Perfect summer lunch with a farm salad and some country bread. #porkheadterrine
#porkheadcheese
#pressedpork
#porkterrine
#headcheese
#farmtofork
#sustainablemeat

Wickedfood Earth Farm’s Whole oven-ready pigs.

Wickedfood Earth Farm’s Whole oven-ready pigs.
We’re able to supply smaller pigs, perfect for whole roasting either in an oven, or spit, as a perfect Christmas Day, stress alternative to the boring turkey.
Our pigs are growth hormone and antibiotic free. They weigh from about 5kgs up to around 15 kgs at R150/kg - allow about 350g per person. When ordering we’ll also supply detailed cooking instructions to create crispy skin and succulent meat.
To order please email earth@wickedfood.co.za
#spitroastpork
#spitroastpig
#spitroast
#roastpork
#roastpig
#ovenroastedpork
#farmtofork
#farmtotable
#sustainablepork

Whole oven ready pigs now available At Wickedfood

Whole oven ready pigs now available
At Wickedfood Earth we do not supply suckling pigs, rather breed smaller pigs for whole roasting.
We slaughter at around 3 months as opposed to 4 weeks for commercial suckling pigs. Our pigs are growth hormone and antibiotic free. They weigh from about 5kgs up to around 15 kgs at R150/kg.
An easy no stress alternative to the boring Christmas turkey. When ordering we’ll also supply detailed cooking instructions to create crispy skin and succulent meat.
To order please email earth@wickedfood.co.za. Collection in Lonehill Jnb, or Wickedfood Earth Farm, Hekpoort Gauteng.
#roastpig
#wholeroastedpig
#roastpiglet
#sustainablepork
#freerangepork
#pastureraisedpork
#farmtofork

Another successful farrowing. 9 purebred Kolbroek

Another successful farrowing.
9 purebred Kolbroek bacon seeds for Wickedfood Earth Farm. Our patience and selective breeding is certainly starting to pay dividends.

#kolbroek
#freerangepigs
#pasturedpigs
#pastureforlife
#baconseeds

Over the past 11 years of Freerange pig breeding W

Over the past 11 years of Freerange pig breeding Wickedfood Earth Farm is still going strong. Learned many lessons along the way and today we believe we’re breeding the best possible quality pigs for the Freerange environment in South Africa.
#freerangepigs
#pasturedpigs
#happypigs
#sustainablefarming

All in a days work on the farm. Early morning taki

All in a days work on the farm. Early morning taking pigs for slaughter then off to watch the rugby. Go Bokke. #pasturedpork

Midweek supper Pan fried Freerange pork chops wit

Midweek supper
Pan fried Freerange pork chops with new season garlic, in a Irish coffee sauce, served on a bed of butter braised red cabbage.
#midweeksupper
#panfriedporkchops
#freerangepork
#pastureraisedpork
#farmtotable
#farmtofork
#sustainableliving
#sustainablefood

Load More… Follow on Instagram

Join our Newsletter

Email Address*

Name

Recent Posts

Roasted aubergine, red pepper & chilli relish
Delicious cooking at Wickedfood Earth Country Cooking School
Roast Mexican Salsa
Butterflied leg of lamb
2018 Valentines with Wickedfood Earth Country Cooking School

Find us

Enquire below:

Your Name (required)

Your Email Address (required)

YES, I wish to receive your newsletter.

Your Contact Number (optional)

Please select the nature of your enquiry

Your Message

Please enter the symbols you see next to the text box below

My Account
Cart
Recipes
Shop
Recipe Search
Contact Us

Wickedfood Earth Copyright 2023 ©