Tomatillo Chilli Jam


The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing green-purple fruit similar to the cape gooseberry. Tomatillos originated in Mexico. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes. We cook them up with red peppers, chilli, onion and vinegar, salt and sugar for a sweet, sour, hot and salty jam. Perfect on a cheese board, ham or cold meat sandwich, including smoked chicken, lamb and roast beef. For something different:

  • Use as a salad dressing – Mix 1t jam with 1T lemon juice and 1T olive oil.
  • Chicken or patato salad – mix 1T jam with mayonnaise for a sweet kick;
  • As a dip – equal quantities chilli jam mayonnaise and smooth cottage cheese.
  • As a salsa – 3T jam with 300g chopped tomato and 1 chopped onion.
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At Wickedfood Earth Farm we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilizers or any other poisons. We hand make a wide range of preserves, jams, chutneys, relishes, sauces and bottled fruit.

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250ml, 350ml