Seared tuna carpaccio
This cross between carpaccio and sushi is refreshingly delicious. If you cannot get hold of tuna, you can use very fresh salmon or yellowtail fillets...
Chilli prawns
One of the most popular restaurant dishes throughout China. Prawns are left whole. The secret of the dish is to have all the ingredients ready...
Fish head curry
Singapore has a vibrant mix of Chinese, Indians, Malays and a smattering of Europeans, and offers some of the best street food in the world....
Warm squid salad in a pineapple
At Wickedfood Cooking School we teach students how to make this salad in our Vietnamese cooking class. This delicious recipe originates from Red Bridge Cooking...
Ceviche – Marinated fish
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...