Class 1 (code Greek 3/1) – (R 4 940 per counter excluding VAT).
• Tzatziki – cucumber and yoghurt dip.
• Cannellini bean soup – one of Greeks national dishes, a hearty vegetarian soup.
• Moussaka – two classic ingredients, minced meat and aubergine, combined.
• Savoury rice – popular throughout the Eastern Mediterranean for special occasions.
• Greek salad – with tomatoes, cucumber, olives and feta cheese.
• Baklava – layered pastry with nuts and syrup.
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