Class 1 (code Fr 3/1) – (R 4 940 per counter excluding VAT– Maximum 3 counters). Halaal friendly.
• Chicken liver pâté – a smooth creamy blend of liver and cream, an ideal starter with melba toast.
• Potato and leek soup – with a potato, leek and onion base.
• Coq au vin – chicken braised in red wine with baby onions and mushrooms.
• Potato gratin – sliced potatoes baked with cream.
• Green peas – with braised baby onions.
• Crème caramel – a classic family dessert with a caramel sauce.
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