Jerusalem
Jerusalem was once depicted as the centre of the universe surrounded by three continents, Evropa, Asia and Africa. However despite this great depiction Jerusalem is...
Cooking School Newsletter 28 August 2013
Hi all, Spring is just around the corner and we can start packing away our winter goodies and start preparing for summer. As we move...
FÄVIKEN
Fäviken is part novel, part autobiography and part recipe book. The restaurant Fäviken around which this book is written by Chef Magnus Nilsson is nestled...
Cooking School Newsletter 14 August 2013
Hi all, Winter is drawing to an end and the last bite of cold is in the air. If you have started to run out...
Mini Lamb Kibbeh with yogurt
Salma Hage’s recipe book “The Lebanese Kitchen” is a wonderful trip into a classic Lebanese kitchen and all the fragrant and wonderful dishes which are...