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Featured Year-end function | Johannesburg cooking school

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Harvest Recipes from an Organic Farm

African Cookbooks Cookbook Reviews

Harvest Recipes from an Organic Farm

In today’s fast world it is gratifying to know that more and more South Africans are returning to the land and becoming more aware of...

Wickedfood Chef / September 21, 2010

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wickedfoodearth

Venison 3-course tasting Banquet – 29 September

Venison 3-course tasting Banquet – 29 September
In celebration of the end of the hunting season, for this lunch the Wickedfood Earth Country Cooking School team pays respect to all the animals hunted over the winter, by showcasing what can be done with various cuts.
From a Venison Charcuterie Platter of a selection of cured venison cuts, liver pâté and salami, all served with farm made dips and freshly baked farmhouse bread, to roast leg of kudu with mealie bread and seasonal vegetables, And as always dessert.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 29 September @ 12:00;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R390pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.

https://wickedfoodearth.co.za/venison-tasting-banquet-29-september/

#madeinsouthafrica #nosetotailcooking #farmtotablelunch #farmlunches #sundaylunch #nosetotaileating #sundaylunches #sustainablemeals #venison #venisoncharcuterie #venisoncooking #venisonsalami #venisonroast

Advanced hands-on Salami making Workshop at Wicked

Advanced hands-on Salami making Workshop at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique salamis, whether for yourself or as a small business.

Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home.

When – 22 September from 9:30am (and we'll be doing Sausage the day before, 21September).

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 per day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

<img src="https://wickedfood.co.za/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Advanced hands-on Salami making Workshop at Wickedfood Earth Farm. The perfect workshop to up your game for making truly unique salamis, whether for yourself or as a small business. Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home. When – 22 September from 9:30am (and we'll be doing Sausage the day before, 21September). Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R2290 per day, or a discounted price of R3 990pp for both days. To book – cilla@wickedfood.co.za or 076 236-2345 More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/">

Kolbroek/Duroc cross for sale (picture 1) Born: De

Kolbroek/Duroc cross for sale (picture 1)
Born: December 2023
Weight today: ±26kg
Colouring: Brown
Ref: OR1223

Parents:
Sow: Duroc/Kolbroek (picture 2)
Boar: Duroc/Kolbroek (picture 4 on left)
Price: R2 500
Collection: Magallies Valley, Gauteng
More information - earth@wickedfood.co.za
Please only contact me if you're a serious buyer, Thank you.

#freerangepig #freerangepigs #pasturedpigs #pastureraised #kolbroek #kolbroekpigs

Wickedfood Earth Farm Newsletter - 10 September 3

Wickedfood Earth Farm Newsletter - 10 September

3 delicious Sunday lunched planned;

2 new workshops scheduled over the next two months.

https://sh1.sendinblue.com/ahlsnvarglpfe.html?t=1725972480611

Advanced hands-on Salami making Workshop at Wicked

Advanced hands-on Salami making Workshop at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique salamis, whether for yourself or as a small business.

Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home.

When – 22 September from 9:30am (and we'll be doing Sausage the day before, 21September).

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 per day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

#organicpork #porkbutchery #chorizo #wickedfoodworkshops #freerangepork #freerangepork #makingsalami #butcherymasterclass #meatcuringcourse #pastureraised #salamiworkshop #charcuterieworkshop #ndujaartisanssalumeria #ndujaartisans #salamimaking

Advanced hands-on Sausage Workshop at Wickedfood E

Advanced hands-on Sausage Workshop at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique sausage, whether for yourself or as a small business.
We’ll show you the principles of how to interpret, adapt and develop a sausage recipes, and share 8 of our favourite sausage recipes with you, while making some of them, including Spicy Thai Sai Ua, Mexican fresh Chourizo, Brazilian Linguica South American BBQ beef sausage, North African mutton Merguez, and classic German Bratwurst.

When – 21 September from 9:30am on both days (and the following day, 22 September, we'll be running our advanced Salami workshop).

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 for the day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

#wickedfoodworkshops #makingsausages #artisansausage #freerangepork #sausageworkshop #makingsausage #organicpork #sustainablepork #porkbutchery #charcuterieworkshops #chorizo #merguezsausage #mexicanchorizo #localproduce #farmtoforkfoods

Advanced hands-on Salami making Workshop at Wicked

Advanced hands-on Salami making Workshop at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique salamis, whether for yourself or as a small business.

Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home.

When – 22 September from 9:30am (and we'll be doing Sausage the day before, 21September).

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 per day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

<img src="https://wickedfood.co.za/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Advanced hands-on Salami making Workshop at Wickedfood Earth Farm. The perfect workshop to up your game for making truly unique salamis, whether for yourself or as a small business. Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home. When – 22 September from 9:30am (and we'll be doing Sausage the day before, 21September). Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R2290 per day, or a discounted price of R3 990pp for both days. To book – cilla@wickedfood.co.za or 076 236-2345 More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/">

2-day Advanced hands-on Workshop on sausage and sa

2-day Advanced hands-on Workshop on sausage and salami at Wickedfood Earth Farm.
The perfect workshop to up your game for making truly unique sausages and salamis, whether for yourself or as a small business.

Day 1 - We’ll show you the principles of how to interpret, adapt and develop a sausage recipes, and share 8 of our favourite sausage recipes with you, while making some of them, including Spicy Thai Sai Ua, Mexican fresh Chourizo, Brazilian Linguica South American BBQ beef sausage, North African mutton Merguez, and classic German Bratwurst.

Day 2 - Advanced dried sausage/salami making of 4 very different cured sausages - Spanish chourizo, Citrus and nut flavoured beef/venison salami, Chinese Lap Cheong, Pepperoni and Nduja. We’ll also share two of our other favourite salami recipes for you to make at home.

When – 21 to 22 September from 9:30am on both days.

Where – Wickedfood Earth Country Cooking School in Gauteng .

Cost – R2290 per day, or a discounted price of R3 990pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

More information - https://wickedfoodearth.co.za/advanced-2-day-sausage-and-salami-workshop/

#farmtotablefood #sustainablefood #freerangepork #wickedfoodworkshops #makingsausage #makingsausages #sausageworkshop #artisansausage #madeinsouthafrica #charcuterieworkshop #salamimaking #salamiworkshop #charcuterieworkshops #makingsalami #meatcuringcourse #meatcuring

Kolbroek/European boar cross for sale (picture 1)

Kolbroek/European boar cross for sale (picture 1)
Born: February 2024
Weight today: ±17kg
Colouring: Kolbroek
Ref: Pi224

Parents:
Sow: European boar/Kolbroek (picture 2 and 4)
Boar: Kolbroek (picture 5)
Price: R1990
Collection: Magallies Valley, Gauteng
More information - earth@wickedfood.co.za
Please only contact me if you're a serious buyer, Thank you.

#pastureraised #freerangepigs #kolbroek #freerangepig #kolbroekpigs #pasturedpigs

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