Quiche Lorraine
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...
A foodie getaway in the countryside
A foodie getaway in the countryside
Originating in the seventeenth century, this is the original quiche, a mix of egg and bacon. Although not traditional, adding 1/4 cup of grated parmesan...