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June 2, 2020
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Wickedfood

Wickedfood

Cooking School

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When it comes to winter comfort food its hard to b When it comes to winter comfort food its hard to beat a hearty pasta bake. The Wickrdfood Earth Farm Kitchen has created three very different pasta dishes - beef pasta bake, chicken pasta bake and vegetable pasta bake. All under R50, a perfect quick hearty meal. https://wickedfood.co.za/product/pasta-bake/ #pastabake #chickenpastabake #beefpastabake #vegetablepastabake #frozenmeals #homedeliveryfood #farmtotabledinner
With winter chill in the air we thought it’s tha With winter chill in the air we thought it’s that time of year for hearty soups. This is a childhood favorite, thick pea soup with ham hock. In stock from Monday. #peasoupwithham #peasoup #seasonalfood #readymeals #frozenmeals #farmtoforkmeals #wickedfood #wickedfoodmeals
The test kitchen at Wickrdfood Earth Farm has been The test kitchen at Wickrdfood Earth Farm has been hard at work developing new offerings of hearty affordable meals for winter. This is our latest offering - chicken rice. A very simple dish but hard to perfect, based on a Singapore classic. First we gently poach the chicken in a broth. Then we chill the chicken and cook the rice in the same broth. To finish we strip large chunks of meat from the chicken and mix it into the rice with a few perfectly poached vegetables. Lastly we balance the flavours with a blend of soy sauce, rice vinegar and mirin. Delicious as a whole meal on it’s own or as a filling for an omelet. #chickenrice #readymademeals #farmtofork #homedeliveryfood #frozenreadymeals
Now that winter is starting to set in hearty comfo Now that winter is starting to set in hearty comfort food is the order of the day. Cottage pie must be one of the all time favourites. Slow braised melt in the mouth beef mince in a thick meaty gravy topped with lashings of buttery cheesy potato mash. This and other farm style ready made frozen meats freshly made and flash frozen to retain maximum flavour are delivered throughout northern Johannesburg and Pretoria https://wickedfood.co.za/product/beef-cottage-pie/ #cottagepie #lockdownmeals #homedelivery #farmtoforkmeals #countrycooking
Apart from ready made frozen meals our online farm Apart from ready made frozen meals our online farm shop also offers a wide selection of farm made preserves and some of the best meat available. It’s all veld raised with no antibiotics or grown hormones and slaughtered in a stress free environment. Our beef is dry aged for 35 days plus. Our lamb and mutton is all from our own heard of indigenous Pedi sheep. #wickedfood #wickedfoodonline #veldraisedlamb #pedilamb #freerangelamb #ethicalmeat
Just harvested around thirty of these beauties som Just harvested around thirty of these beauties some weighing in at over 20kg. Guess what we’ll be making this week?? #melonpreserve #watermelonkonfyt #livingofftheland #countrycooking #farmyardfood #preserves #farmkitchenpantry #countrypreserves
Another sad moment for Wickedfood Earth Farm. We h Another sad moment for Wickedfood Earth Farm. We had to slaughter our geese today as we could not afford the cost of feed any more with our greatly reduced income due to the lockdown and the 100% increase in feed. We have broken them down and will confit the legs wings and breasts and make stock with the rest of the carcass. This will then be made into a delicious cassoulet, perfect winter food for our frozen meal menu. #cassoulet #gooseconfit #readymadelockdownmeals #lockdownmeals #farmtofork
There’s nothing more rewarding then making you o There’s nothing more rewarding then making you own milk products- yoghurt, cheese and butter. We ether make our own from unpasteurised jersey milk or get from quiet mountain as small artisanal local producer. We will be selling 500g bricks as from next week through our online store in www.wickedfood.co.za. #farmbutter #farmmadebutter #farmtofork #countryliving
Making frozen ready meals is not just about cookin Making frozen ready meals is not just about cooking your favourite food. There’s a lot of research and development in each dish that may make the cut. Today in our country farm kitchen we worked on a new lamb dinner. We have slaughtered one of our indigenous Pedi sheep and were looking at ways to use the prime cuts. Here we took chops from the shoulder, rib and leg, slowly braised them with carrots and onions in a dark beer from our local craft brewery @blackhorsedistillery, and covered with thinly sliced buttered potato. A real one dish feast. #braisedlambchops #irishlambstew #farmtoforkmeals #frozenreadymeals #lockdownmeals #countrycooking
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