River Cottage Veg
This is a vegetable cookbook. Whether or not it’s a vegetarian cookbook depends perhaps on your point of view. River Cottage Veg not written by a vegetarian, or with the intention of persuading anyone else to become a vegetarian. But not one of the recipes in the book contains a scrap of meat or fish, it is strictly vegetarian. The author, Hugh Fearnley-Whittingstall, is on a mission to persuade the public to eat more vegetables, and thereby to eat less meat and fish too.
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh believes that it is time to put this right, as he explains in this brilliant new book. It is packed full of imaginative tasty, meal-in-one dishes that have been thoughtfully put together to create mouthwatering dishes – a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella; a winter giant couscous salad with herbs and walnuts; radishes with butter and salt; linguine with mint and almond pesto and cherry tomatoes, new potato gnocchi; and a spring onion gallette to name just a few. With over 200 recipes and vibrant photography, River Cottage Veg Every Day is a true celebration of everything vegetable. It is a book that we will definitely draw inspiration from at Wickedfood Cooking School when we develop our new series of vegetarian cooking classes as well as vegetable accompaniments for our standard cooking classes for the new year.
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Interested in buying this book? Visit – Red Pepper Books – The South African online bookshop, is able to offer you great prices on any book you are looking for, and they deliver to your door. Pay only R360 for this book (Recommended Retail Price = R399.95)! Red Pepper Books is offering Wickedfood Cooking School subscribers an EXTRA 10% off this book. Simply type in the promotional code WICKEDFOOD on the shipping page of the checkout process and your purchase will be reduced by a further 10%, and therefore pay just R319.96, a total saving of R80.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studio. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – teambuilding cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.