This is a vegetable cookbook. Whether or not it’s a vegetarian cookbook depends perhaps on your point of view. River Cottage Veg not written by a vegetarian, or with the intention of persuading  anyone else to become a vegetarian. But not one of the recipes in the book contains a scrap of meat or fish,  it is strictly vegetarian. The author, Hugh Fearnley-Whittingstall, is on a mission to persuade the public to eat more vegetables, and thereby to eat less meat and fish too.

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh believes that it is time to put this right, as he explains in this brilliant new book. It is packed full of imaginative tasty, meal-in-one dishes that have been thoughtfully put together to create mouthwatering dishes – a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella; a winter giant couscous salad with herbs and walnuts; radishes with butter and salt; linguine with mint and almond pesto and cherry tomatoes, new potato gnocchi; and  a spring onion gallette to name just a few. With over 200 recipes and vibrant photography, River Cottage Veg Every Day is a true celebration of everything vegetable. It is a book that we will definitely draw inspiration from at Wickedfood Cooking School when we develop our new series of vegetarian cooking classes  as well as vegetable accompaniments for our standard cooking classes for the new year.

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