Venison and sweet potato cottage pie
±375g – Serves 1
Serving suggestion: Heated in the oven for a delicious bubbling crust. Serve with stir-fried spinach or bok choi, or steamed broccoli.
Cooking method: Defrost, then remove lid and pace in a preheated oven at 220°C for ±20 minutes until heated through. Finish by placing the oven on grill to allow the top to turn golden and crispy. Let the dish rest out of the oven for 5 minutes in the container before serving.
5 in stock
Wickedfood Earth’s perfect venison cottage pie has lots of lovely rich flavours and is made with our thick slow-braised venison stew, topped with buttery mashed sweet potato. It’s a delicious one-dish complete meal. Heat in the container, in the oven, for a delicious bubbling crust.
I ate the Venison and sweet potato cottage pie on Sunday and my husband had the Venison pie with the pastry topping. Both were absolutely delicious. The meat was tender and the fillings were juicy and sweet. They were each just the right amount for one person. I will definitely be ordering them again.