Description

This tomato passata is made at Wickedfood Earth Farm. The food gardens and orchards at Wickedfood Earth Farm are planted with a wide variety of heirloom vegetables and herbs, and the extensive orchards have over 50 varieties of fruit and nut trees, and berries. The Wickedfood Earth Farm food gardens are internationally recognized by Slow Food as an important educational garden. At Wickedfood Earth Country Cooking School we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines, free of insecticides, fertilizers, or any other poisons. We hand-make small batches of tomato passata as well as a wide range of preservative-free preserves, jams, chutneys, relishes, and other bottled fruit. This ensures that, by not over-processing, the result is concentrated, natural flavours.