Chicken Thai Green Curry
R58.00 – R66.00
Serving suggestion: steamed rice or egg noodles.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
Bite-sized chicken pieces are simmered in our own green curry paste with coconut milk, aubergine, peas, carrots and coriander. This classic curry is fragrant and delicious.
Boneless, Bone In
This green curry is packed with Thai flavour. I love the addition of lemongrass. It is totally delicious.
the soup was delicious but just a tad bit too hot for my palate. I needed to sprinkle lemon juice on it to be able to eat it. I suggest you offer a choice of mild, hot and very hot so that people can choose according to their taste.
I thought I was back in Thailand, my second home, excellent flavours and quality. I will be ordering again, keep it up.