Chicken Thai Green Curry
R58.00 – R66.00
350g
Serving suggestion: steamed rice or egg noodles.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
Description
Bite-sized chicken pieces are simmered in our own green curry paste with coconut milk, aubergine, peas, carrots and coriander. This classic curry is fragrant and delicious.
Additional information
| Bone in|out | Boneless, Bone In |
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