Stuffed Aubergine in Tomato Sauce

R67.00

±600g – Serves 2

Serving suggestion: steamed vegetables or a salad.

Cooking method: Defrost and remove the lid. Add ±125ml water over the aubergine and bake in a 180°C preheated oven for around 30 minutes.

6 in stock

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Description

Stuffed vegetables are a firm summer favourite throughout the East Mediterranean from Turkey to Lebanon. This simple one-dish meal is stuffed with a mixture of rice, beef mince and cheese sauce, then slow-baked in a rich tomato sauce. Serve hot or at room temperature.

Customer Reviews

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J
J.V.d.c.
Delicious and healthy

They come in a serving of 2 half aubergines which was plenty for 2 of us. This is a healthy dinner - not smothered in cheese and delicious. I served it with a bit of butternut roasted in the oven at the same time as this warmed up