Stuffed Aubegine in Tomato Sauce
R67.00
±600g – Serves 2
Serving suggestion: steamed vegetables or a salad.
Cooking method: Defrost and remove the lid. Add ±125ml water over the aubergine and bake in a 180°C preheated oven for around 30 minutes.
7 in stock
Description
Stuffed vegetables are a firm summer favourite throughout the East Mediterranean from Turkey to Lebanon. This simple one-dish meal is stuffed with a mixture of rice, beef mince and cheese sauce, then slow-baked in a rich tomato sauce. Serve hot or at room temperature.