Spicy Thai Pumpkin Soup
350g – serves 1
Serving suggestion: Everyone’s become a bread master during lockdown – serve the soup with yours, hot out the oven and served with lashings of butter.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
13 in stock (can be backordered)
A real winter warmer made with farm-grown roasted pumpkin, coconut cream, our own red Thai curry paste, fish sauce and coriander. You’ll have to have more than just one bowl!