Orange Marmalade – Smooth
R55.00
Our Smooth Orange Marmalade has a strong citrus flavour, with small pieces of peel suspended in the jelly. It has a good sweet/sour balance and a slight hint of bitterness – a great breakfast marmalade, and also delicious to cook with.
29 in stock
Description
Our Smooth Orange Marmalade, like most marmalades, is a clear sweetened jelly in which pieces of fruit and fruit rind are suspended. The citrus fruit pulp, pips, and peel, when boiled, give a jelly and are the most typical choice of fruit for a marmalade. Historically though the term has often been used for non-citrus preserves. Wickedfood Earth Farm is on the very edge of the Highveld/Bushveld Citrus growing area, with the famous Rex Union oranges being grown less than 50km from us. We source most of our citrus from a farm on the northern slopes of the Witwatersberg Mountains less than 1km from our gate. Here a unique microclimate allows them to grow citrus following strict organic principles. At Wickedfood Earth we use the fruit to make a delicious selection of marmalade, from smooth and clear, like this Smooth Orange Marmalade to fruity and chunky, like our Orange and Lemon Marmalade.
Additional information
| Weight | 500 g |
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Serving Suggestions
This Smooth Orange Marmalade is also great for:
- Making a sticky marinade – mix with garlic and lemon juice, and rub over the chicken pieces, ribs, or a pork roast, allow to marinate overnight, then roast over coals on a kettle braai, or in an oven at 180°C.
- On toast or scones with good butter;
- Great for baking, fold a few tablespoons into sponge or carrot cake, or mix with dried fruit for fruit cakes, Chelsea buns and raisin loaves.
- Add a half bottle to your favourite rusk recipe, and reduce the sugar by half for the best ever orange flavoured rusks.