Description

Plant – March/April

Harvest  –  October/November.

Shelf life of harvested garlic ±6-month if harvested and stored correctly. 

Wickedfood Earth Farm garlic has become a highly sought-after product in South Africa, because of its high quality. We supply direct to consumers and to leading organic and health shops, as well as supplying organic, heirloom garlic seed stock to growers.

We grow 6 different varieties commercially, all with unique flavour profiles, from hot and very pungent, to sweet and mild. We are always on the lookout for different varieties, and in 2022 trailed a further 4 varieties, continually experimenting to see what grows best in our area as new varieties are released.

For seed garlic, we sell a combination of whole heads and loose cloves to get up to 50g per packet. Clove count is based on an average and may not be exact as the cloves vary in size.